I never met a chocolate I didn't like.

Sunday, January 30, 2011

Ice Cream without the Fuss

Ever wanted to make ice cream but don't have a machine and it all seems too hard?

I know for me it seemed a massive challenge - then I found this awesome recipe from the lovely Shannon (you have to love Facebook for having friends be able to post things like this) and it suddenly seems so much easier.

PERFECT for with our Chocolate Bark or just on it's own :)

No mess, no fuss, add whatever flavours you want - what could be simpler?




‎600mls Thickened cream
1 tin Sweetened condensed milk
Whatever flavouring you want to add (crushed honeycomb, mini m&m's, oreo biscuits etc etc)
 

Whip the cream to soft peaks, add half the tin of sweetened condensed milk, then add your flavorings. Taste. Add more SCM to taste. Pour into an old ice cream container. Freeze over night :)
 
You use an old 2l Ice Cream Container - fill to just below the top to allow for swelling during freezing.
 
You could add mixed berries for a 'healthier' option.
 
Thats it! Pure creamy bliss!

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